The Chapter 4 standards that set food safety requirements for producing and processing specific commodities in Australia.
They are the Chapter 4 standards of the Food Standards Code that set food safety requirements for producing and processing specific commodities.
No. The primary production and processing standards apply in Australia only.
They cover sectors such as seafood, poultry, meat, dairy, eggs, seed sprouts and raw milk products.
They are generally administered by state and territory agriculture or primary industry authorities rather than local councils.
Restaurants are usually affected indirectly by sourcing from compliant suppliers, rather than being directly subject to the primary production standards.