Australia New Zealand Food Standards Code — Food Safety Glossary

The legal code, developed by FSANZ, that sets out the requirements for food sold in Australia and New Zealand.

Frequently asked questions

Is the Food Standards Code law?

Yes. The Code is a legal instrument, and its requirements are given force through each state and territory Food Act, making compliance mandatory.

How is the Code structured?

It is divided into chapters covering general food standards, food product standards, food safety standards and primary production and processing standards.

Do all chapters apply in both Australia and New Zealand?

No. The Chapter 3 food safety standards and the Chapter 4 primary production standards apply in Australia only.

Which part of the Code matters most to cafes and restaurants?

The Chapter 3 food safety standards, particularly Standard 3.2.2 and Standard 3.2.3, are the most relevant to food service businesses.

Where can I read the Code?

The full Food Standards Code is published on the FSANZ website and is free to access.

Food Standards Australia New Zealand (FSANZ) Food Safety Standards (Chapter 3) Food Act Standard 3.2.2 - Food Safety Practices and General Requirements Primary Production and Processing Standards Food safety glossary Food safety guides
Home Features Free Tools Food Safety Australia Food Safety Glossary Blog Pricing About Contact