Free tools for Australian food businesses — generate a food safety plan, cleaning schedule, temperature logs and checklists aligned with the FSANZ Code.
FoodSafety HQ offers free, practical tools for Australian food businesses, all aligned with the FSANZ Food Standards Code. Generate a customised food safety plan or HACCP plan, build opening and closing checklists, and create cleaning schedules and temperature logs you can print. Work out safe cooling and reheating with the two-hour and four-hour calculators, mix sanitiser correctly with the dilution calculator, and check safe cooking temperatures. Find your local council, run a compliance checker or a readiness self-assessment before an inspection, and download record templates for suppliers, staff training, corrective actions and fridge and freezer temperatures. Every tool is free to use, with no sign-up required.