Food Safety Software Pricing Australia

Food safety software pricing for Australian hospitality: Starter $29, Professional $49, Enterprise $39 per venue/month. 14-day free trial, no lock-in.

FoodSafety HQ pricing is simple and per-venue, with no per-user fees. Starter is $29 per venue per month for a single venue, digital daily checks, temperature and cleaning records, corrective actions and council-ready reports. Professional is $49 per venue per month for growing and multi-venue operators, adding team certification tracking, audit scheduling, waste and expiry analytics, PEAL allergen management and staff training modules. Enterprise is $39 per venue per month for groups of ten or more venues, with volume pricing, priority support and group-wide reporting. Every plan includes a 14-day free trial, unlimited team members, and works on any phone with no hardware to buy. Choose monthly or annual billing and change or cancel at any time.

Frequently asked questions

Is there a free trial of the food safety software?

Yes. Every plan starts with a 14-day free trial, full access to your chosen plan, and setup takes about 10 minutes. If it isn't the right fit, simply stop using it before the trial ends.

Are there any per-user fees?

No. It's one flat rate per venue with no per-user fees and no per-sensor charges, because there are no sensors. Starter includes up to 10 users per venue, and Professional and Enterprise include unlimited users, so your whole team can log checks at no extra cost.

What does 'per venue' pricing mean?

You pay per physical venue location. Run 3 restaurants and you pay 3× the venue price, with no per-user charges on top. The Enterprise plan is $39/venue/month and requires a minimum of 10 venues, with a dedicated account manager and custom onboarding included.

What's included in the food safety software plans?

Every plan includes the core daily check modules, temperature monitoring, cleaning records, delivery verification, PEAL allergen compliance, waste & expiry tracking, customer allergen QR codes, corrective actions and council-ready audit reports. Professional and Enterprise add multi-venue dashboards, team certification tracking, training modules, recurring audit scheduling and advanced analytics. No hardware or sensors are needed on any plan.

Can I switch plans later?

Absolutely. You can upgrade or downgrade at any time. Changes take effect at the start of your next billing cycle, and we prorate any differences.

Can I cancel anytime?

Yes. FoodSafety HQ is month-to-month with no lock-in contracts. Cancel anytime and your data remains accessible for 90 days. Annual plans can be cancelled at the end of the billing period.

Is FoodSafety HQ compliant with FSANZ standards?

FoodSafety HQ is built to align with the FSANZ Food Standards Code, including Standard 3.2.2A (Category 1 and Category 2 businesses) and PEAL allergen labelling under Standard 1.2.3. Check templates, temperature ranges and report formats are designed around what Australian council inspectors expect to see. It organises and stores your evidence, it doesn't replace your Food Safety Supervisor or professional advice.

Is PEAL allergen compliance included in all plans?

Yes. PEAL (Plain English Allergen Labelling) compliance tools are included in every plan at no extra cost, covering all 14 FSANZ allergens with an allergen matrix. Professional and Enterprise additionally include substitution rules management and staff allergen response scripts.

How long does setup take?

Most venues are up and running in about 10 minutes. Add your venue details, invite your team, and start logging checks on their phones straight away, no sensors to install, no complex configuration and no IT support needed.

Home Features Free Tools Food Safety Australia Food Safety Glossary Blog Pricing About Contact