Features

FoodSafety HQ brings every part of food safety compliance into one platform for Australian hospitality. Temperature monitoring records fridges, freezers and hot-holding with out-of-range alerts. Cleaning records turn your sanitation schedule into digital checklists with photo proof. Delivery checks verify supplier temperatures at receival. PEAL allergen management maintains an allergen matrix aligned with Standard 1.2.3. Corrective actions capture and resolve any failed check. Multi-venue management runs every site from one dashboard. Food safety training and team certification tracking keep staff qualified and Food Safety Supervisor coverage current under Standard 3.2.2A. Supplier and recall registers, a pest control log, an SDS chemical register, waste and expiry tracking, 3.2.2A business classification, and council-ready audit reports complete the program, all software-only, with no sensors or hardware to install.