Food Safety Standards (Chapter 3) — Food Safety Glossary

The Chapter 3 standards of the Food Standards Code that set food safety requirements for Australian food businesses.

Frequently asked questions

What is Chapter 3 of the Food Standards Code?

Chapter 3 contains the food safety standards that set the safe food handling, premises and skills requirements for Australian food businesses.

Do the food safety standards apply in New Zealand?

No. The Chapter 3 food safety standards apply in Australia only. New Zealand has its own food safety requirements.

Which standards are in Chapter 3?

Chapter 3 includes Standard 3.2.2, Standard 3.2.2A, Standard 3.2.3 and Standard 3.3.1, among others.

Which businesses must follow the food safety standards?

All food businesses in Australia must follow the relevant food safety standards, with additional requirements for higher-risk businesses and those serving vulnerable people.

How are the food safety standards enforced?

They are enforced by state and territory health authorities and local councils through inspections and audits under each Food Act.

Australia New Zealand Food Standards Code Standard 3.2.2 - Food Safety Practices and General Requirements Standard 3.2.2A - Food Safety Management Tools Standard 3.2.3 - Food Premises and Equipment Standard 3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons Food safety glossary Food safety guides
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