The New South Wales government agency responsible for food safety regulation across the state, including higher-risk food industries.
It regulates food safety across New South Wales, licensing and auditing higher-risk industries such as meat, seafood, dairy and eggs, and setting statewide food safety policy.
Usually not directly. Retail food businesses are generally inspected by their local council, which partners with the Authority under the state food regulation framework.
You need a licence if you operate in a regulated higher-risk industry such as meat, seafood, dairy or egg production. Most retail businesses instead notify or register with their council.
The NSW Food Authority coordinates food recalls in the state and works with FSANZ and businesses to remove unsafe food from sale.
The Authority provides free online food safety information and supports the food safety supervisor requirements for the hospitality and retail sectors on its website.