Formal approval or licensing of a food business by its enforcement agency, giving it permission to operate.
Not everywhere. Requirements vary by state and council; some businesses only need to notify, while higher-risk activities usually need registration or a licence.
Registration is commonly renewed each year, though the period and process are set by your state or territory and local council.
Yes. An enforcement agency can suspend or cancel registration if a business repeatedly breaches food safety requirements under the Food Act.
Registration is generally not automatically transferable, so a new owner usually needs to apply for their own registration and notify the council of the change.
Registration usually attracts a fee set by the council or state, typically based on the size and risk of the business. Check your local council for the current amount.