Any business, enterprise or activity that handles or sells food, whether or not for profit.
No. The Code's definition covers activities whether or not they are for profit, so charities, clubs and community groups handling food for sale are food businesses.
Yes. The definition includes one-off activities as well as ongoing operations, so a single market stall or fundraiser handling food for sale is a food business.
It brings the operator within the food safety standards of the Code and the relevant state or territory Food Act, including duties not to sell unsafe or unsuitable food and, usually, to notify or register the business.
Most jurisdictions require food businesses to notify or register with the local council or state regulator before trading. The exact process depends on where you operate and the type of food activity.
The food business proprietor - the person carrying on the business - carries the primary responsibility, supported by the food handlers and, where required, a Food Safety Supervisor.