FIFO (First In, First Out) — Food Safety Glossary

A stock rotation method where older stock is used or sold before newer stock to keep food within date.

Frequently asked questions

What does FIFO stand for?

FIFO stands for First In, First Out, a stock rotation method where older stock is used or sold before newer stock.

Why is FIFO important in a food business?

FIFO helps ensure food is used while still safe and of good quality, reduces the risk of serving out-of-date food and cuts waste.

Is FIFO required by law?

FIFO is not a specific requirement in the Food Standards Code, but it is a recognised good practice that supports compliance with the rules on not using unsafe or out-of-date food.

How do you apply FIFO when putting stock away?

Place newer stock behind or below existing stock so the oldest items are reached first, and check use-by and best-before dates as you go.

What is the difference between FIFO and FEFO?

FIFO uses order of arrival, while FEFO, First Expired First Out, arranges stock by earliest date, which is safer when a newer delivery has a shorter date than older stock.

Stock rotation Use-by date Best-before date Goods receipt (receiving deliveries) Shelf life Food safety glossary Food safety guides
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