The safe storage and removal of food scraps, rubbish and recycling so they do not contaminate food or attract pests.
Standard 3.2.3 requires adequate waste storage facilities located and used so waste does not contaminate food, and that garbage and recyclables are stored so they do not attract pests or become a hazard. Bins must be cleanable and waste removed frequently.
Tight-fitting lids contain odours and stop pests such as flies, cockroaches and rodents reaching the waste. Uncovered rubbish attracts pests and can contaminate nearby food and surfaces, so bins in food areas and outside should be kept closed.
Often enough that it does not build up on the premises. Internal bins are usually emptied at least daily or when full, and a waste contractor collects external rubbish and recycling on a regular schedule suited to the volume the business produces.
Waste provides food and shelter for pests, so poor waste handling undermines pest control. Keeping bins lidded, clean and emptied, and the storage area tidy, removes the attractant and is a core part of preventing pest activity.
Wash and dry their hands at a hand basin before returning to food handling. Handling bins and waste can contaminate hands, so hand hygiene afterwards is essential to avoid transferring bacteria to food.