Documents showing that food handlers have received the food safety skills and knowledge relevant to their work.
They are documents showing which food handlers have been trained, in what food safety topics, and when, providing evidence of their skills and knowledge.
The Food Standards Code requires food handlers to have skills and knowledge appropriate to their work, and certain businesses to have a trained food safety supervisor. Records demonstrate this is met.
Staff names, dates, the training or courses completed, in house training on procedures, refreshers, and the food safety supervisor's certificate.
They provide evidence to inspectors and auditors, support a due diligence position, and help managers identify and fill training gaps.
Yes. All food handlers should have skills and knowledge appropriate to their tasks, so their training should be recorded like any other staff member.