Storing cleaning chemicals, sanitisers and pesticides safely and separately so they cannot contaminate food.
In a separate, clearly defined area away from food and packaging, ideally below or well clear of them so they cannot drip or spill onto food. The Code requires storage that gives no likelihood of contaminating food or food contact surfaces.
No. Never store chemicals in containers that once held food or drink. It creates a serious risk of someone drinking them by mistake. Use the original container or a spray bottle clearly labelled with the contents.
Chemicals are a chemical hazard. If they leak, splash or are mistaken for an ingredient they can make food unsafe. Storing them separately, labelled and secured prevents accidental chemical contamination of food.
Yes. Any chemical decanted into a spray bottle or other container should be clearly labelled with its contents so staff can identify it and use it correctly, and so it is not confused with another product or a food item.
Yes. Following the label and safety data sheet for storage, dilution and use helps keep both staff and food safe, ensures the product works as intended, and supports the Code's requirement to prevent chemical contamination.