An approved specialist who independently audits a food business against its food safety program or an applicable standard.
They independently assess whether a business's food safety program, or an applicable standard, is being followed and is effective, reviewing records, observing practices and reporting non-conformances.
An audit is a structured, evidence-based assessment usually arranged by the business, often against a food safety program. An inspection is carried out by an authorised officer enforcing the Food Act.
Higher-risk sectors, such as food service to vulnerable persons and certain primary production and processing activities, commonly require auditing. The exact categories and frequency are set by each jurisdiction.
Yes. Food safety auditors are generally approved or accredited under state and territory arrangements to conduct audits in the relevant category of food business.
The auditor classifies the issues by seriousness and sets timeframes for corrective action. Serious or unresolved findings can trigger closer regulatory oversight or more frequent auditing.